Such a beautiful day has us at a loss fore words. May 20, 2024
Such a beautiful day has us at a loss fore words.
Bookmark and Share Bretton Woods Full Moon Summit Dinner

 

Welcome to the Bretton Woods

Full Moon Summit Dinner Series

Experience a unique dining event at the Omni Mount Washington Resort, nestled in New Hampshire's beautiful White Mountains. Each full moon evening, ascend to the mountain-top Rosebrook Lodge via the Bretton Woods Scenic Skyway Gondola and indulge in a culinary adventure that blends local flavors with the elegance of our renowned chefs. Every dinner is a celebration of the full moon, with dishes that are as visually stunning as they are delicious. Enjoy a menu that changes with the seasons, paired with curated wines and breathtaking views.

 

$95 per person*

 

​Uncork the Perfect Evening
Full Moon Summit Dinner upgrade

Enhance your three-course meal with a custom wine pairing for each course.

$125 per person*

 

Evening Schedule

Gondola Ride & Welcome Reception: 5:30 PM - 6:00 PM

Three-Course Dinner: 6:00 PM - 7:30 PM

Descent via Scenic Skyway Gondola: 7:45 PM

 

*not including tax + service charge

Reservations 603-278-8864

Strawberry Moon - June 21


Reception

Charred Apricot & Goat Cheese
Strawberries, Aged Balsamic, Fresh Mozzarella
Crushed Pea & Jalapeño, Tarragon, Crostini

Glass of wine or a refreshing Summer of Citrus mocktail


Main Course

Chilled White Asparagus, Brown Butter and Egg Salads, Nutmeg
Grilled Pork Tenderloin, New Harvest Potato, Caramelized Fennel, Arugula, Sour Cherry Sauce

 

Dessert

Chocolate and Strawberry Sphere | Strawberry Caviar | Red Wine Sauce

 

Reservations 603-278-8864

 

Sturgeon Moon - August 19


Reception

Watermelon, Feta, aged balsamic, smoked sea salt
Thinly sliced tenderloin, baby arugula, capers, shaved parmesan cheese, Dijon mustard on toast
Brie crostini, raspberry, toasted almonds

Glass of wine or a refreshing Summer of Citrus mocktail


Main Course

Chilled Corn & Sumac Bisque, Black Garlic Oil, Sherry Vinegar
Fennel Dusted Scallop, Toasted Farro, Peas, Grilled Carrot Mousse, Parsley Emulsion

 

Dessert

Blueberry and Vanilla Baked Alaska

 

Reservations 603-278-8864


Hunter's Moon - October 17


Reception

Truffle tenderloin phyllo cup, horseradish
Bruschetta, Goat cheese, roasted apple, maple marmalade
Balsamic roasted vegetable tart

Glass of wine or a refreshing Summer of Citrus mocktail


Main Course

Kale, Cranberry, Roasted Apple, Shaved Celery Root, Caramelized Shallot, Rosemary Buttermilk Dressing
Sautee of Venison Loin, Confit Chestnut, Herb Roasted Parsnip, Spiced Pear Chutney

 

Dessert

Earl Grey and Coconut Entremet | Caramelized Orange | Toasted Almond

 

Reservations 603-278-8864