The Omni Mount Washington Resort invites you to join us as we celebrate Thanksgiving with a week of food, activities, and fun for the whole family! The celebration kicks-off Wednesday afternoon with events for all ages and wraps up on Sunday morning. With the Presidential Mountain Range as your backdrop and fall in the air, join us for this annual celebration. And bring your skis because Bretton Woods Ski Area could be open!
Thanksgiving Feast Menu
12pm - 6pm
Thanksgiving Feast Buffet
Enjoy a delectable holiday meal with family and friends prepared by our award-winning culinary team and served buffet style in the stunning Grand Ballroom of the Omni Mount Washington Hotel.
Adults (13 & up) $110 ++
Children (5-12) $55++
Children (4 & Under) Complementary
Reservations required, please call 603-278-8864.
Grand Ballroom
Soup & Salad
Fire-Roasted Winter Squash Bisque
Parsley Vanilla Crème Fraiche & Asiago Crostini
New England Clam Chowder
Oyster Crackers
Fall Harvest Market
Assortment of fall Greens, shaved, pickled, and sliced vegetables, Balsamic Vinaigrette, Peppercorn Ranch & Maple Lemon Vinaigrette
Smoked Duck Waldorf Salad
Apple, celery root, raisins
Peruvian Potato Salad
Toasted Walnuts, shaved carrot, crème fraiche, hard boiled egg, pepper sauce and Farmer Cheese
Tomato Salad
Mint, shaved red onion, toasted quinoa, ricotta salata
Charcuterie
Display of Crudités and Grilled Vegetables
Infused Olive Oils & Grilled Focaccia
Local Artisanal Cured and Smoked Meats & Cheeses
Featuring Local New Hampshire & Vermont artisans, Marinated Artichokes and Roasted Peppers, Stuffed Cherry Peppers, and a Mélange of Olives, Served with Crusty Italian Breads
New England Inspired Seafood Display
Smoked Specialties including Salmon, Trout Dip, Mussel, Scallop
Chilled Peel & Eat Shrimp, Oysters
Cocktail Sauce, Remoulade, Sauce Verte
Condiment Platter
Petite pickles, Sumac Hummus, Marinated Imported Olives, Port Wine & Pimento Cheese Spread, Smoked Maple Ricotta, Assorted Bread & Cracker Basket
Seasonal Fresh Fruits & Berries
Cranberry Ginger Yogurt Sauce
Butcher Board
Carved Roasted Turkey & Confit Leg, Black Pepper Giblet Gravy, Cranberry-Orange Relish
Smoked & Slow-Roasted Garlic Spiked Striploin, Natural Pan Jus & Horseradish Cream
Composed Entrées
Filet of North Atlantic Cod
Garden Vegetable Cous Cous & Lemon Tarragon Cream
Roasted Pork Loin
Andouille, Rainbow Chard, & Feta Cheese Ragout, Caramelized Apple & Brown Ale Sauce
Crafted Pasta Selection
Penne, House red sauce, Parmesan Cheese
Gnocchi, Pulled Beef Short Rib, Broccoli Rabe, Charred Red Peppers
Sides
Savory Herb Stuffing
Mascarpone & Basil Whipped Potatoes
Vermont Maple Glazed Sweet potatoes, toasted Marshmallow
Roasted Spaghetti Squash Tossed in Beurre Noisette, Honey Brandy Carrots, Broccolini
Squash, Dry Apricot and Cumin Braised Chickpea Casserole
Fresh Baked Assorted Rolls
Kids’ Corner selection
Creamy Mac and Cheese, cracker crumb
Crispy Cod Nuggets
Chicken Fingers
Desserts
Please Note: Please make reservations in advance as this is a popular weekend! All activities and events are subject to change. Please call the Activities Concierge Desk at 603-278-8989 with any questions.