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Summit of Bretton Woods
Full Moon Dinner Series
Enjoy a memorable evening celebrating seasonal cuisine, nature, and community as the sun sets over Bretton Woods and the moon rises above Mount Washington. The Full Moon Dinner Series takes place at Rosebrook Lodge, a refined alpine setting at the summit, accessed by the Skyway Gondola. With sweeping views of Mount Washington and the Presidential Range, this mountaintop experience delivers one of the most distinctive dining events in the White Mountains.
Dinners are held monthly from June through October. Reservations are required. Please call 603-278-8864 to reserve.
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5:30 – 6 PM
Welcome Reception
Base Area and Summit, Bretton Woods6 – 7 PM
Three-Course Dinner
Rosebrook Lodge7:30 – 7:45 PM
Descend Bretton Woods via the Skyway Gondola
Event Details
Time:
5:30 PM - 7:45 PM
Price:
$125
Custom wine pairing upgrade:
$150
Location:
Rosebrook Lodge
Reservations are required. All pricing is per person and does not include tax or service fees.
Additional Dates
Friday, August 28 | Sturgeon Moon
Friday, September 25 | Harvest Moon
Monday, October 26 | Hunters Moon
Full Moon Menus
August - Sturgeon Moon
August 28
Amuse-Bouche
chilled cucumber and melon soup, yogurt, mint oil
Starter
grilled eggplant and tomato panzanella, garlic croutons, fresh herbs, shaved pecorino
Entrée Selections
Maple-glazed duck leg confit
farro risotto, roasted peaches, duck jus
Miso-glazed black cod
coconut rice, bok choy, sesame broth
Dessert
Peach Melba
roasted peach, vanilla crème, raspberry sauce, ginger croutons
Mignardise
apple tart crumble
September - Harvest Moon
September 25
Amuse-Bouche
roasted apple and squash velouté, apple cider, nutmeg, browned butter foam
Starter
warm fingerling potato and leek salad, toasted hazelnut, aged sheep’s milk cheese, parsley, whole-grain mustard vinaigrette
Entrée Selections
Apple-cider brined pork chop
butternut squash purée, brussels leaves, sage brown butter
Roasted steelhead trout
farro, mushrooms, herb vinaigrette
Desserts
Classic Pear Clafoutis
toasted almonds, vanilla Ice cream
Mignardise
brown butter financier
October - Hunter's Moon
October 26
Amuse-Bouche
squash and sage panna cotta, brown butter, crispy sage
Starter
squash and sage panna cotta, brown butter, crispy sage
Entrée Selections
Braised beef cheek
parsnip purée, roasted root vegetables, red wine jus
Roasted chicken thigh
wild rice, hen-of-the-woods mushrooms, thyme gravy
Dessert
Classic Pear Clafoutis
toasted almonds, vanilla Ice cream
Mignardise
brown butter financier
Menu is subject to change without notice.
Events
Mark Your Calendar
Discover our curated lineup of year-round events and unforgettable experiences.
- Sep 25
Full Moon Dinner Series
Dine above the White Mountains during our Full Moon Dinner Series with a seasonal three-course dinner at Rosebrook Lodge and sweeping sunset and moonrise views. Reservations required. - Oct 01
Thanksgiving To-Go
Be thankful you won’t have to cook this year. Our talented chefs will do that for you so you can enjoy a traditional Thanksgiving dinner with all the fixings, and none of the fuss. - Oct 02
Bretton Woods 1st Oktoberfest
Raise a stein at Bretton Woods' first Oktoberfest, featuring a Von Trapp Brewing tap takeover, live music, axe throwing, stein hoisting, and more. - Oct 30
Halloweekend in Bretton Woods
Two spooky days at Mount Washington Resort. Craft rooms, hayrides, movie marathons, a costume parade, and an adults only Halloween bash at The Cave. - Oct 31
Spirits After Dark Halloween Bash
Bring your A-Game for our costume contest, dance the night away as DJ Kev drops the beats, and enjoy a full bar featuring specialty Halloween-themed cocktails.
Catch the View from Here
