Thanksgiving To-Go

Pre-order deadline:
Monday, November 23, 2026
$360 plus tax
Serves 8 guests

Pickup details:

11 AM – 2 PM | November 25
9 AM – 12 PM | November 26

Bretton Woods Ski Area Base Lodge
99 Ski Area Road
Bretton Woods, NH 03575

Main Course
Roasted Turkey (up to 8 people)
Served with Old-Fashioned Black Pepper Giblet Gravy

Sides & Accompaniments
Buttermilk Cornbread & Toasted Pecan Stuffing
Brown Sugar & Vermont Maple-Glazed Sweet Potatoes
Cheddar & Chive Potato Gratin
Roasted Squash Medley with Sage Butter
A simple blend of roasted butternut and delicata squash finished with brown butter, fresh sage, and sea salt.
Garlic-Roasted Broccolini with Sweet Peppers
Roasted broccolini tossed with garlic, roasted red peppers, olive oil, and lemon zest.
Olive Oil Green Beans
Traditional Cranberry Orange Sauce
Fresh cranberries simmered with orange zest and a touch of New England maple syrup.
Garden Salad with Autumn Greens
Includes tomatoes, shredded carrots, dried cranberries, cheddar cheese, and pickled red onions.

Dressings: Ranch, Rosemary Cranberry Vinaigrette

Fresh Baked Rolls & Maple Oat Cornbread Muffins

Dessert – Choose Two
Traditional Pumpkin Pie
Granny Smith Apple Pie
Maple Walnut Pie
Apple Cider Donut Bread Pudding